1.

Ph.D

Nutritional Sciences, Vienna Uni, Vienna, Austria, 2010
Thesis Title:The effect of flour fortification with iron and folic acid on oxidative stress biomarkers among non anemic adults
Supervisor:Prof. Elmadfa

2.

M.S

علوم تغذیه, علوم پزشکی شهید بهشتی, تهران, ایران, 1379
Thesis Title:بررسی وضعیت تغذیه با تاکید بر وضعیت آهن دختران دبیرستانی شهرستان آستانه اشرفیه گیلان
Supervisor:آقای دکتر کلانتری

3.

B.Sc

علوم تغذیه, علوم پزشکی تبریز, تبریز, ایران, 1371

1.

انگلیسی

2.

آلمانی

1.

تدوين مستند حمايت طلبي كاهش مصرف اسيدهاي چرب اشباع و ترانس

Status: Completed, Executers: دکتر ربابه شیخ الاسلام, Sponser: فرهنگستان علوم پزشکی کشور, Location: کل کشور, Main Partners: دکتر حامد پورآرام, 1392-1393

2.

مقایسه امنیت غذایی در مادران با بارداری برنامه ریزی شده و نشده

Status: Running, Executers: دکتر حامد پورآرام, Sponser: وزارت بهداشت در مان و آموزش پزشکی, Location: اصفهان, Main Partners: راضیه راستی, خرداد 1393-اسفند 1393

3.

طراحي بسيج چند رسانه اي كاهش مصرف نمك در كشور

Status: Running, Executers: دكتر سياسي، دكتر پورآرام, Sponser: وزارت بهداشت درمان و اموزش پز شكي, Location: كل كشور, Main Partners: دكتر درستي، دكتر رفيع فر، دكتر نادري مقام, ٢/٩٣-٦/٩٣

4.

پژوهشي در وضعيت ريزمغذيهاي كشور پورا-٢. National integrated micronutrient survey II

Status: Completed, Executers: آقای دکتر سیاسی, Sponser: وزارت بهداشت در مان و آموزش پزشکی, Location: کل کشور, Main Partners: دكتر محمد، دكتر جزائري، دكتر درستي، دكتر پورآرام......, 1390-1393

5.

Overweight and obesity managment

Status: Completed, Executers: Dr Aminpour,. Dr. Pouraram, Sponser: World health organization, Main Partners: خانم زارعي, 2012-2013

6.

Impact of flour fortification program

Status: Completed, Executers: دکتر شیخ الاسلام, Sponser: وزارت بهداشت و سازمان جهانی بهداشت و یونیسف, Location: استان بوشهر, Main Partners: دكتر صديقي ، پورآرام ، عبداللهي ...., 1379-1386

7.

KAP survey about fortification in 3 provinces in Iran

Status: Completed, Executers: دکتر حشمت, Sponser: وزارت بهداشت درمان و آموزش پزشکی, Location: کل کشور, Main Partners: دكتر پورآرام ......, 2004-2004

8.

The effect of flour fortification program on oxidative stress biomarkers among non anemic adult

Status: Completed, Executers: دکتر درستی پورآرام, Sponser: انستیتو تحقیقات تغذیه و وزارت بهداشت درمان و آموزش پزشکی, Location: استان سمنان, 2007-2010

9.

National salt consumption reduction and advocacy package

Status: Completed, Executers: دکتر صرافزادگان, Sponser: وزارت بهداشت و سازمان جهانی بهداشت , Location: کل کشور, Main Partners: دكتر خسروي، دكتر پورآرام، محمدي فر، ......, 1390-1391

1.

مقایسه وضعیت ید و عملکرد تیرویید در زنان مبتلا به سندرم تخمدان پلی کیستیک (PCOS) با زنان سالم ساکن شهر اصفهان

M.Sc, علوم تغذیه , 1395

2.

بررسی برهمکنش آلودگی هوا و ظرفیت تام آنتی اکسیدانی رژیم غذاییِ بر اضطراب و حافظه معلمین و کارکنان مدارس تهران در دو منطقه آلوده و سالم

M.Sc, تغذیه در بحران وبلایا,

3.

برهمکنش آلودگی هوا و ظرفیت کل آنتی اکسیدانی غذایی (DTAC) بر تمرکز وحافظه کوتاه مدت دانش آموزان تهرانی 12-9 ساله دردو منطقه آلوده و سالم

M.Sc, تغذیه در بحران وبلایا, 1396

4.

برهمکنش آلودگی هوا و دریافت کل آنتی اکسیدان غذایی بر نشانگر های استرس اکسیداتیو در استان بوشهر 1396.

M.Sc, تغذیه در بحران وبلایا,

5.

بررسی ارتباط کمبود های چندگانه ریز مغذی ها با شاخص های تن سنجی کودکان 6ساله ایرانی

M.Sc, علوم تغذیه ,

6.

بررسی ارتباط کمبود های چندگانه ریز مغذی ها با شاخص های تن سنجی کودکان 23-15 ماهه ایرانی

M.Sc, علوم بهداشتی در تغذیه, 1396

7.

مقایسه امنیت غذایی نوجوانان دبیرستانی سازگار و ناسازگار عاطفی، اجتماعی و آموزشی شهر بابلسر

M.Sc, علوم تغذیه, 1394

8.

بررسی ارتباط الگوهای غذایی و ارتباط آن با وزن کودکان سنین دبستان در روستاهای شهر ستان بیجار

M.S, علوم تغذیه, 1394/9/28

9.

بررسی ارتباط الگوهای غذایی و دریافت مواد مغذی با بهره هوش در دانش آموزان دختر دبیرستانی شهر تهران

M.S, علوم تغذیه, 1394/10/22

1.

مقایسه وضعیت تغذیه وامنیت غذایی مادران باردار با بارداری برنامه ریزی شده و نشده شهرستان فلاورجان

M.Sc, علوم تغذیه, 1393/11/6

1.

Authors:

2.

Authors:

3.

Authors:

1.

Iranian population exposures to heavy metals, PAHs, and pesticides and their intake routes: a study protocol of a national population health survey

Authors: Soleimani, Z., Haghshenas, R., Masinaei, M.,Pouraram H Mesdaghinia, A., Farzadfar, F.
Environmental Science and Pollution Research,, Year. 2021,

2.

Adherence to Alternative Healthy Eating Index (AHEI-2010) is not associated with risk of stroke in Iranian adults: A case-control study

Authors: Mousavi, S.M., Milajerdi, A., Pouraram, H., (...), Tan, S.C., Esmaillzadeh, A.
International Journal for Vitamin and Nutrition Research, Year. 2020,

3.

Glycemic index (GI) values for major sources of dietary carbohydrates in Iran

Authors: Kazemi, F., Danaei, G., Farzadfar, F., H Pouraram, (...), Rahmani, J., Motlagh, A.R.D.
International Journal of Endocrinology and Metabolism, 18(3),2265, Year. 2020,

4.

Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants

Authors: Rodriguez-Martinez, A., Zhou, B., Sophiea, M.K., (...), H Pouraram, Zuziak, M., Ezzati, M.
The Lancet, Vol.396(10261), pp. 1511-1524, Year. 2020, Number of Page:14

5.

Association between dietary insulin index and load with obesity in adults

Authors: Anjom-Shoae, J., Keshteli, A.H., Sadeghi, O.,Pouraram H Esmaillzadeh, A., Adibi, P
European Journal of Nutrition, 59(4), pp. 1563-1575, Year. 2020,

6.

Rising rural body-mass index is the main driver of the global obesity epidemic in adults

Authors: Bixby, H., Bentham, J., Zhou, B., H Pouraram, (...), Zuniga Cisneros, J., Ezzati, M.
Nature, , Year. 2019,

7.

Discretionary salt intake and readiness for behavioral change among women in Tehran

Authors: Pirasteh, A., Pouraram, H., Kholdi, N., Abtahi, M.
International Journal of Preventive Medicine, 10(1),167, Vol. International Journal of Preven, Year. 2019,

8.

The association of serum levels of zinc and vitamin D with wasting among Iranian pre-school children

Authors: Nasiri-babadi, P., Sadeghian, M., Sadeghi, O., (...), Esmaillzadeh, A., Pouraram, H.
Eating and Weight Disorders, Vol.Eat Weight Disord. 2020 Jan 3. d, Year. 2020,

9.

Association of vitamin D, retinol and zinc deficiencies with stunting in toddlers: findings from a national study in Iran

Authors: Sharif, Y., Sadeghi, O., Dorosty, A., (...), Pouraram, H., Esmaillzadeh, A.
Public Health, 181, pp. 1-7, Vol.Public Health, 181, pp. 1-7, Year. 2020,

10.

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents and adults

Authors: Ezzati M, Bentham James, Di Cesare M, Bilano V, Bixby H, Zhou B, et all Pouraram H
Lancet, Year. 2017, Page:1-16, Number of Page:455
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11.

Fortification of wheat flour with iron: ANational fortification program in Iran

Authors: Hamed Pourarm
Nutrition and food sciences research, Vol.4, No.3, Year. 2017, Page:1-2,

12.

food insecurity is related to womens mmental and physical health in Babolsar

Authors: Ahmadi AH, Heshmat R, vedadhir A, Sobhani SR, Ahmadi S, Pouraram H
Nutrition and food sciences research, Vol.4, No.3, Year. 2017, Page:3-10,

13.

An Explanation for Variation in Age at Menopause in Developing Countries Based on the Second National Integrated Micronutrient Survey in Iran

Authors: Mahboubeh Parsaeian PhD1, Hamed Pouraram PhD2, Abolghasem Djazayery PhD2, Zahra Abdollahi PhD3, Ahmadreza Dorosty PhD2, Mahmood Jalali PhD2, Katayoon Khodaverdian DCL4, Gity Sotoudeh PhD2, Amirhusein Yarparvar MSc5, Ramin Heshmat PhD6, Fereydoun Siassi PhD2, Kazem Mohammad PhD·1
Archives of Iranian Medicine, Vol.20, No.06, Year. 2017,
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14.

Improvement in Activity of Daily Living and Fatigue in Multiple Sclerosis Patients: the Impact of Nutrition Education

Authors: Farnoosh Rashvand ; Mitra Abtahi , Zahra Moshtagh Eshgh, Maryam Farvid ; and Hamed Pouraram 5
Nurs Midwifery Stud, Vol.5, No.4, Year. 2016,

15.

Stretegies and opportunities Ahead to Reduce Salt Intake

Authors: Shahram Rafieifar, Hamed Pouraram , Abolghassem Djazayery , Fereydoun Siassi, Zahra Abdollahi, Amad Reza Dorosy, Mitra Abtahi, Hossein Kazemeini, Farshad Farzadfar
Archives of Iranian Medicine, Vol.19, No.10, Year. 2016, Page:733-38,

16.

Association between Dietary Patterns and Non Verbal Intelligence Quotient among School Age Girls in Tehran

Authors: Zahra Ghanbari Mehrandouie, Hamed Pouraram, Abbas Rahimi Froushani, Khadijeh Mirzaei
IRJABS, Vol.10, No.7, Year. 2016,

17.

relationship between prevalence of overweight and obesity in adolescent girls,...

Authors: Abtahi M, Pouraram H, Djazayery A, Eshraghian M, Amini M
Jouranal of Nutrition and Health, Vol.2, No.1, Year. 2016,

18.

community interventional trial(CITFOMIST) of vitamin D fortified versus non-fortified milk...

Authors: Keshtkar A, Ebrahimi M, Khasayar P, Abdolahi Z, Pouraram H
Archives of Iranian Medicine, Vol.18, No.5, Year. 2015, Page:272-276,

19.

comparison of food insecurity and nutritional satus in planned with unplanned pregnancy

Authors: rasti R, Pouraram H, Dorosty AR, Heshmat R
IRJABS, Vol.9, No.11, Year. 2015, Page:1916-1920,

20.

Iron-fortified flour: can it induce lipid peroxidation

Authors: Mitra Abtahi, Tirang Reza Neyestani, Hamed Pouraram, Fereydoun Siassi, Ahmad Reza Dorosty, Ibrahim Elmadfa, and Aazam Doustmohammadian
International Journal of Food Sciences and Nutrition, Vol.Int J Food Sci Nutr, Early Onlin, Year. 2014,
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21.

Dietary pattern of adolescent girls in relation to socio-economic factors: A comparison between North and South Tehran

Authors: Pouraram H , Abtahi M, Djazayeri A, , Eshraghian MR, Khodadadi E
Journal of Paramedical Sciences (JPS), Vol.Vol.4, No.4 , No.ISSN 2008-4978, Year. 2013, Page:3-10,

22.

The nutrition knowledge level of physicians, nurses and nutritionists in some educational hospitals

Authors: Abdollahi M, Houshiar rad A, Abtahi M, Pouraram H
Journal of Paramedical Sciences.supplement. , Vol.vol.4 , Year. 2013,

23.

Advocacy Strategies and Action Plans for Reducing Salt Intake in Iran

Authors: Noushin Mohammadifard , Saman Fahimi, Alireza Khosravi, Hamed Pouraram, Sima Sajedinejad,Paul Pharoah, Reza Malekzadeh Nizal Sarrafzadegan
Arch Iran Med. , Vol.15(5), Year. 2012,

24.

Long-Term Consequences of Iron-Fortified Flour Consumption in Non-anemic Men

Authors: H. Pouraram, I. Elmadfa, M. Abtahi, AR. Dorosti, F. Siassi, TR Neyestani
Annals of Nutrition and Metabolism , Year. 2012,

25.

Development of fortified biscuit using NaFeEDTA

Authors: Mohammadi, Mehrdad; Abedi, Abdol-Samad; Azizi, Mohammad; Seyed Ahmadian, Fariba; Pouraram, Hamed
Journal of the Science of Food and Agriculture , , DOI: 10.1002/jsfa.4405, Vol.Volume 91, Year. 2011,

26.

Impact of flour fortification with iron on oxidative stress indicators in a non-anemic elderly population

Authors: H. Pouraram, I. Elmadfa, M. Abtahi, AR. Dorosti, F. Siassi,
Die Ernarung (nutrition), , , Vol.vol 35, Year. 2011,

27.

Oxidative stress among Non-anemic adults following flour fortification with Iron

Authors: Hamed Pouraram, Ibrahim Elmadfa, Fereidon Siassi, Ahmadreza Dorosty, Ramin Heshmat, Mitra Abtahi
Annals of Nutrition and Metabolism , Vol.56, Year. 2010,

1.

The Relationship between Food Insecurity and Adjustment of High School Students: Case-Control Study

Authors: AH Ramezani Ahmadi, A Vedadhir, R Heshmat , H Pouraram
Iranian Journal of Nutrition Sciences and Technology, Vol.11, No.3, Year. 2016, Page:43-52, Number of Page:12

2.

Major Dietary Patterns and Their Association with Weight Status in School Age Rural Children of bijar, Kordestan

Authors: R sobhani, H pouraram , A Keshtkar , AR Dorosti-Motlagh
Iranian Journal of nutrition sciences and food technology, Vol.11, No.2, Year. 2016,

3.

Association of school children's overweight and obesity with maternal overweight and obesity in the rural areas

Authors: Seyed Reza Sobhani, Dr Ahmad Reza Dorosti, Dr Abbasali Keshtkar, Amir Hossein Ramazani , Dr Hamed Pouraram
scientific journal of kurdistan University of Medical Sciences, Vol.20, No.6, Year. 2016,

4.

Food Insecurity and Some Demographic and Socioeconomic Characteristics, Fertility, and Pregnancy in Women with Planned and Unplanned Pregnancy

Authors: R Rasty, H Pouraram , A Dorosty motlagh , R Heshmat
Iranian journal of epidemiology, Vol.11, No.3, Year. 2015, Page:42-34,

5.

Association of major dietary patterns with socioeconomic factors among rural school-aged children in Bijar, 2014

Authors: R sobhani, H pouraram , A Keshtkar , AR Dorosti-Motlagh
yafteh journal of medical sciences, Vol.17, No.3, Year. 2015, Page:57,

6.

Is there any association between fat intake pattern and abdominal obesity in adolescent girls?

Authors: Abtahi M, Djazayeri A, Pouraram H, Eshraghian MR, et al
Iranian Journal of Nutrition Sciences & Food Technology. ;, Vol.vol.7, No.4, Year. 2013,

1.

flour fortification program in Iran

سمینار
Location: نپال,
Date: 09/04/98-12/04/98Type : Presentaion, Lecturer,

2.

salt consumption reduction

Internation Nutrition Policy
Location: Vienna University,
Date: 16/12/2014-19/12/2014Type : سخنرانی, Lecturer,

3.

III world congress of public health nutrition, SPAIN, national prevalence of overweight and obesity among adolescents:I.R.IRAN trend 2001-2012

III world public Health Nutrition
Location: SPAIN,
Date: 9th Nov 2014-12th Nov Type : سخنرانی, Lecturer,

1.

Iranian Journal of Nutrition Sciences and Food Technology

2011- Manuscript Peer Reviewer (National Journal),

2.

Iranian Journal of Public Health

2011- Manuscript Peer Reviewer (National Journal),

1.

انجمن تغذيه اتريش

Activity Type:عضو کمیته پیوسته
٢٠٠٨-تاكنون

1. آموزش تغذیه

2. غنی سازی مواد غذایی

3. کاهش مصرف نمک و سایر عوامل خطر تغذیه در جامعه

4. کنترل اضافه وزن و چاقی